We need to cut many things like a packet, box, and many other essential items every day. That’s why we use a pocket knife. Pocket knives are handy and easily accessible. For more use of it, sometimes it loses its sharpness and brightness. People tolerate knife dullness and give more pressure to use it. But knives take only a few minutes to sharpen. There are some easy methods to sharp them.
How to Sharpen a Pocket Knife with a stone
Choosing sharpening stone
Firstly, you should choose your sharpening stone to sharpen your pocket knife. You can select any kind o stone, but it can make your job easy when it’s at least 2×6 inches. There are many stones in the market, such as diamond stones, ceramic stones, and whetstones.
- Diamond Stone: These stones roughly hard, fine, and superfine. The diamond stone is mainly metal plates with a small diamond attached to their surface area. In their substrates, there are many holes to capture the swarf or sharpening debris. The hardest sharping stones are available on this surface, and it sharpens your blade the quickest. You know that diamond is the most valuable metal in the world, but it lasts long. So diamond Stone is one of the best knife Sharpen.
- Ceramic Stones: You should soak this stone before you use it but only 3 to 5 minutes. This stone is quite tricky to use, but it’s cheap than diamond stone, and it also lasts long. It sharps your knife quite fast.
- Whetstone: This stone is made from coarse grit stone. This stone considers as most comfortable stone to use. Before using this stone, you must soak this stone in cold and clean water. Keep in mind that when this stone use lot, this stone may sometimes get flat, and it loses its valleys or grooves.
Lubricating sharpening stone
You should soak your stone in water. Many experts recommend the use of mineral oil to lubricant the stone. The purpose of a lubricant is to prevent stone pores from getting stuck with swarf, filing, and grit. It also reduces the friction of the stone and blade. Sharp or lubricant oils are mainly used for whetstone or ceramic stones. Dishwashing soap is used for diamond stones.
The angle of the blade
There is two central focus part of sharpening a blade. First, knowing what angle to sharpen the blade. Secondly, keeping that angle as steady as possible during the sharpening process. Every knife has a particular angle to sharpen its edge. This angle is called the rough grind angle. The most pocket knife has a bevel edge of 25 to 30 degrees.
If you are suspicious of sharpening your knife without knowing the exact angle, you can go into your neighborhood knife shop for help or call the knife manufacturer. You can also search your knife model online for its bevel angle.
Placing the knife
Place the knife to the perfect angle to sharp it. Keep the knife’s point with the blade facing away from you at the determined bevel angle against the whetstone when sharpening.
Firstly, you should keep your hand steady and control the angle throughout the entire sharpening stroke. Secondly, you can end up putting a rounded edge on the blade instead of a sharp edge.
It is challenging to holding your hand in the same position to sharpen your knife. If this is the 1st time you are sharpening a knife and can not hold your hand for a long time, you should consider buying a sharpening guide.
Glide the knife along with the stone
Sweep the blade down and off the cessation of the whetstone. Reiterate as many times as obligatory to engender a sharp edge, customarily about 12 times. As you idealize your sharpening skills, this will become a more circular kineticism of the blade over the stone.
Some blades that are not in perfect shapes, such as curved or longer than the whetstone, will need another trick to sharp them evenly. That is, the blade needs to be swept down and across the stone.
Sharpen the other side of the blade.
Flip your knife over and draw the blade across and off the whetstone, guaranteeing the desired angle. You should this between 5-8 times or until a sharp edge is done.
Flipping the knife
Run your blade, at its ideal bevel angle, alongside the more pleasing aspect of the stone. Doing this will eliminate any bumps or ‘burrs’ that might have fashioned alongside the blade’s part at some stage in the sharpening process.
Instead of using the stone’s more pleasing aspect, you can also run every part of the blade down a honing rod at a perspective more open than the one you held the knife at to sharpen it. This eliminates the burrs and tunes better the blade’s sharpness. Honing is additionally a quick way to refresh a facet in between sharpenings.
Test the sharpness of your pocket knife. Take a piece of paper and try to slice the paper piece. Cause a sharp blade easily cuts the paper.
Imperfections of the knife also can be tested out by keeping the knife up to a light (again using by the dun light) and searching for a bright light reflection. The reflection will only be seen when a rounded edge in the knife or a part of the blade is no longer sharp.
How to Sharpen a Pocket knife with a Knife sharpener
Best Honing Rod to buy
We use rods that sharpen the knives like sharping the blades on a stone for honing any knives. Most common rods are made of steel, which sharpens the knives smoothly in a relieved way. Rods can also be made of Diamonds and ceramic as they are the two hardest materials and reliable. For creating smoother blades, Diamond rods are known for though both will sharpen knives quick enough.
Holding the Rod
Hold the rod by using the handle so that the rod’s tip is on the counter. To be safe, the area the tip on an old tea towel on the pinnacle of your reducing block or reducing board. (So that you do not depart gashes in your countertops, and stupid your knife at the equal time!) The rod ought to be held straight up and down so that it is flawlessly vertical.
Finding Bevel Angle
Generally, a 25 to 30-degree angle is appropriate for pocket knives. If you can’t find the right angle, you can go to your local knife shop to ask for some advice to find the proper angle.
Swipe the knife’s side along the rod. You should swipe gently and use light pressure. Do not push the knife against the rod with a lot of stress. Move the knife from heel to tip as you swipe it down along the rod, having the same angle throughout the stroke.
Switch sides so that you sharpen both sides of the knife. If your knife is approximately sharp, you should only have to swipe the knife along the rod a few times on each side. If your knife is very dull, then swipe more time.
how to sharpen a pocket knife at home
Using a Nylon Belt
Sharpen pocket knife using a nylon strap. Sounds ample weird, right? But you will be astonished to see the effects it can make. You can use the nylon strap that is attached to your backpack. Now, take your knife and put the strap right next to it.
After that, safely start scrubbing your knife against it. Be sure to maintain constant force while doing that. Do the same for all the edges. After a few moments, you will notice that the edges are continually starting to get sharpen.
Using a Ceramic Cup
Ceramic cups brown to have a rough edge at their bottom to get a more reliable grip. These rough edges are used to sharpen the pocket knife. Please don’t do it overdo. Place the cup upside down and take your knife to that. It is more beneficial to keep an angle of almost 30 degrees between them.
Now, you can start the rubbing method. Please do not rub it in random directions. Slightly than doing that, rub it in a back and forth way. Repeat the method for both of the directions of the blade. Be careful not to amputate yourself while doing all these.
Using a Leather Belt
A leather belt might not appear to be capable of sharpening the blades. But, this technique is deserving of trying.
The sharpness of your pocket knife’s blades can be reduced due to the imperfections lying all over the edge.
The rough surface is the main reason in such cases. If these imperfections are taken away, your blade will regain its sharpness.
How do I know when to sharpen my knife?
Ans: When you look at the edge against the light, the sharp edge looks round and shiny.
How do I sharpen the top of the knife?
Ans: Use a rock that isn’t mostly chalking. Slate rock is usually the most useful. Put the knife at an angle pointing away from your body and push down until you get to the point of the blade. Make sure to do this on both sides to ensure an excellent sharp edge.
What’s the difference between 30 degrees and 60 degrees? Which one is sharper, and which one lasts longer?
Ans: 30 degrees will allow for a sharper, thinner edge to develop. 60 degrees is pretty thick for an edge.
How can I determine the angle?
Ans: Use a protractor, the same way you use it in geometry lessons. Over time, you should develop a sense for it.
Be careful; keep a first aid box near you so that you can do a primary treatment before you go to the hospital in the case of any dire emergency. If you are nervous about sharpening your knives, you can bring your knife in to get sharpened by a professional.
Regular sharpening of a knife is necessary because accidents are more likely to happen with a dull knife. Because this knife needs extra force to cut things. Now you properly know how to sharpen a pocket knife. We discuss here some of the best methods to sharpen your pocket knife. In the end, if you face more problems, comment below. We can give kitchen experts tips to solve your problem.