January 1 Breakfast: All things seem possible, and the most possible-seeming possibility is that this might be the year I become a person who meal-preps and/or really gets into health food … Read More
We’ve all been there — you try to get a little too ambitious with your party menu and then regret it when it’s 10 minutes before guests arrive, your kitchen is trashed, … Read More
At the Africa Café in Cape Town, diners sit down to communal feasts by chef and co-owner Portia de Smidt. The Pan-African offerings might include these delicious fried yam balls … Read More
If turkey breast is on your menu for the holidays (or whenever you want turkey), consider skipping the oven and using an air fryer instead — you’ll get super crispy … Read More
Ingredients Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Notes Variations Instead of the Swiss chard, use … Read More
“There is hardly anything better than hot cheese,” says 2023 F&W Best New Chef Amanda Shulman, chef-owner of Her Place in Philadelphia. “When brainstorming menu ideas for a late-fall pop-up before … Read More
